Upcoming
6.45pm – 7.15pm
Batal Must Fall: A Musical-In-Progress Showcase

Esplanade Concourse

6.45pm – 7.15pm
Batal Must Fall: A Musical-In-Progress Showcase

Esplanade Concourse

7.30pm – 8.10pm
Adhitia Sofyan

DBS Foundation Outdoor Theatre at Esplanade

7.30pm – 8.20pm
SNYO: Prokofiev’s Romeo & Juliet / Brahms’ Symphony 1

Esplanade Concert Hall

7.45pm – 8.15pm
Batal Must Fall: A Musical-In-Progress Showcase

Esplanade Concourse

8pm – 10pm
TOKYO - the city of music and love

Esplanade Theatre

8.40pm – 9.10pm
Leslie Low X Hanging Up The Moon

DBS Foundation Outdoor Theatre at Esplanade

9.40pm – 10.20pm
Adhitia Sofyan

DBS Foundation Outdoor Theatre at Esplanade

The Boiler Seafood Bar & Beer

#01-13A, Annexe

11.30am – 2.30pm
5pm – 10.30pm

Western

Family-friendly

Bar

With an ambience of intimacy and exceptional cuisine, The Boiler satisfies diners of all appetites. Come experience the seduction of the freshest seafood, greatest music and endless booze at The Boiler. Gather your family and friends and soak up the best camaraderie and dining experience ever before. We promise you tasty fingers by the end of your meal.

Be sure to check in every month for limited-time only flavours, concocted specially by the chefs.

The Boiler is a multi-award-winning restaurant that serves up fresh seafood (known as seafood boil) together with strong bold sauces, which are infused with both local and western spices. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.

In 2008, the owner, a banker-turned restaurateur, was introduced to a seafood boil restaurant in L.A. by his relatives. It was love at first sight. The owner was intrigued by the rich Cajun culture and was determined to share the joy of this communal experience back to his family and friends. After countless backyard crab feasts, he finally created the flavours that boast a fusion of Asian and American spices. This secret recipe comprises 11 different spices and ingredients, which the owner himself packs up every night after the restaurant closes.