Mischief treads a fine line of fusion between honest American and South-East Asian street cuisine. Featuring age-old techniques, coupled with new and cutting-edge ingredient combinations, the dynamic team headed by Chef Mark Tang, continues to push boundaries of culture and credence.
Famous for items such as the Naughty Cheese Pot (decadent cheese sauce made naughty with crunchy beef chilli and jalapenos), Roast Pork Banh Mi (mortadella with pickled daikon set in the most crispy baguette), Wagyu Beef Brisket (slow cooked over 24 Hours in a family recipe), and the almost famous Jerk Chicken Quesadilla (tender chicken cubes with kim chi and sour cream), this 250 seater has come to be known for providing an “authentically tasty” experience.
Mischief is all about celebrating the communal nature of food, and the desire to be surprised and entertained. Whether you are planning a quiet dinner, or are in absolute need for an all out party night, this spot has you covered. Join the show, and expect to be charmed.
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