Team up with your little ones and try your hands at making delicious jelly mooncakes!
Published: 1 Sep 2020
Time taken : <5mins
by Miki’s Food Archives (Singapore)
Premieres 27 Sep, Sun, 3pm
Duration: 2 mins
With English and Chinese subtitles.
Make it a date with your child and get your Mid-Autumn Festival off to a sweet start from the comfort of your own home. A fun way to celebrate this traditional holiday with your little ones, try your hands at making jelly mooncakes – a yummy treat for the whole family that uses healthy ingredients such as Osmanthus flower petals, wolfberries and longans!
List of Ingredients:
5g. agar-agar powder
500ml. water
1 tbsp. Osmanthus flower petals
1 tbsp. wolfberries/goji berries
12 pcs. dried longans, rinsed and chopped into smaller pieces
80g. sugar
Mooncake mould
About Miki’s Food Archives
Winner of “Top 50 Singapore Food Blog” and Top 100 Home Cooking Blog”, Miki's Food Archives is a digital platform that features a wide range of tried and tested recipes for healthy and delicious cuisine as well as creative dishes for children.
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Celebrate a meaningful Mid-Autumn at home
Experience the richness of traditional Chinese arts in the comfort of your homes, with the 16th edition of Esplanade's annual Moonfest – A Mid-Autumn Celebration.
