Synopsis
Embark on a sensory journey through tradition, taste, and togetherness at Pesta Raya with this inclusive hands-on workshop that explores the rich heritage of Nasi Ulam, a traditional dish from the Nusantara is made of steamed rice mixed with fresh herbs and vegetables.
Discover the art of foraging, learn about the healing benefits of native herbs, and experience the spirit of gotong royong while preparing this beloved Nusantara dish together. With fresh ingredients sourced from Kebon Dapor’s garden and local markets, the workshops sheds light on how communities across the Nusantara have long embraced sustainability, well-being, and shared traditions through food.
No experience needed—just bring your curiosity, an open heart, and a love for good food! Whether you're chopping, mixing, or simply enjoying the conversation, this workshop is a celebration of culture, connection, and the simple joy of coming together over a meal.
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Frequently Asked Questions
When a show is cancelled, ticket buyers will be duly notified by the event organiser primarily via email. You may also be notified through the event organiser's authorised ticketing agent, media or any other applicable communication channels. Information will be provided on where and when you can get your refund. For postponed performances for which the date of the new performance is known, refunds are optional.
For free programmes, any cancellations or postponements will be updated on the event website and/or relevant official communication channels. As no tickets are issued, refunds do not apply.
