BayBay

BayBay is a vibrant Yunnan restaurant that brings the bold, rustic flavors of Southwest China to Singapore. Our menu celebrates the region’s fresh mountain produce, fragrant herbs, and signature spices, from wok-tossed porcini mushrooms and grilled meats over charcoal, to hearty rice noodle soups and homestyle stir-fries. To complement the dishes, we serve specialty wines including Yunnan and Shangri-La wines, Chinese fruit wines, craft cocktails, refreshing lemonades and coffee, as well as Sapporo and Yebisu beers fresh from the tap. With a warm, inviting interior and dishes designed for sharing, Bay Bay is the perfect spot for casual gatherings, adventurous foodies, and anyone looking to discover the unique tastes of Yunnan.