Classy Italian cuisine is served at this casual, bay side trattoria. Choose from attractive appetizers, satisfying soups, al dente pasta, wood-fired thin crispy pizzas, fish, chicken, lamb and steaks. Minestrone is recommended for its freshness and lightness. Calamari Fritto is memorable for the smooth, light, beer batter that coats the tender squid rings. Spaghetti Arragosta, tossed with fresh lobster meat, zucchini and mushroom and finished with tomato stew is a house specialty.